EFFECT OF DROPLET?MATRIX INTERACTIONS ON LARGE DEFORMATION PROPERTIES OF EMULSION-FILLED GELS-Reference-Cited by-同舟云学术

EFFECT OF DROPLET?MATRIX INTERACTIONS ON LARGE DEFORMATION PROPERTIES OF EMULSION-FILLED GELS

Published:2007-08 Issue:4 Volume:38 Page:511-535
ISSN:0022-4901
Container-title:Journal of Texture Studies
language:en
Short-container-title:J Texture Studies

Author:

SALA GUIDO,VAN AKEN GEORGE A.,STUART MARTIEN A. COHEN,VAN DE VELDE FRED

Publisher

Wiley

Subject

Pharmaceutical Science,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4603.2007.00110.x/fullpdf

Reference32 articles.

1. Compression Strength of Dairy Gels and Microstructural Interpretation

2. J. BENJAMINS, F.D. ZOET, and G.A. VAN AKEN, Composition and structure of interfacial layers consisting of proteins and monoglycerides in relation to emulsion stability and structure . (in press).

3. Elasticity and Failure in Composite Gels

4. VISCOELASTIC PROPERTIES OF HEAT-SET WHEY PROTEIN EMULSION GELS

5. Effect of surface character of filler particles on rheology of heat-set whey protein emulsion gels

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