Author:
MEPBA HORSFALL. D.,EBOH LUCY,EKO CHRISTIANAH B.,UKPABI UKPABI J.
Subject
Safety, Risk, Reliability and Quality,Food Science
Reference37 articles.
1. Importance de la nature physiochemique des Amidons sur leurs effects nutritional chez. Homiecah;BARNET;Nutr. Diet.,1990
2. Fermentation of peanut milk with Lactobacillus bulgaricus and L. acidophilus;BEUCHAT;J. Food Sci.,1990
3. Structures and phase transitions of starch in food systems;BILIADERIS;Food Technol.,1992
Cited by
15 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献