APPLICATIONS OF SENSORY SCIENCE WITHIN THE HOME CARE BUSINESS
Author:
Publisher
Wiley
Subject
Sensory Systems,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-459X.1989.tb00444.x/fullpdf
Reference1 articles.
1. K. Riley, 1987 . Perceptions . ASTM Standarization News (2), 1 .
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3. Multiple-Ingestion Time-Intensity;Time-Dependent Measures of Perception in Sensory Evaluation;2017-02-24
4. Overview of Sensory Principles and Practices;Sensory Evaluation of Food;1999
5. Overview of Sensory Principles and Practices;Food science text series;1999
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