THE RELATIONSHIP BETWEEN COLOR AND WATER-HOLDING CAPACITY IN POSTRIGOR PORCINE LONGISSIMUS MUSCLE-Reference-Cited by-同舟云学术

THE RELATIONSHIP BETWEEN COLOR AND WATER-HOLDING CAPACITY IN POSTRIGOR PORCINE LONGISSIMUS MUSCLE

Published:1995-10 Issue:3 Volume:6 Page:211-226
ISSN:1046-0756
Container-title:Journal of Muscle Foods
language:en
Short-container-title:J Muscle Foods

Author:

JOO S-T.,KAUFFMAN R.G.,KIM B-C.,KIM C-J.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4573.1995.tb00568.x/fullpdf

Reference25 articles.

1. C. BORGGAARD, J.P. ANDERSEN, and P. BARTON-GADE, 1989 . Further development of the MQM-equipment for measuring water holding capacity and intramuscular fat on-line . InProc. 35th International Congress of Meat Sci. and Technol. pp.212 -219 . Copenhagen, Denmark.

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