PURIFICATION AND PROPERTIES OF TRANSGLUTAMINASE FROM STREPTOVERTICILLIUM MOBARAENSE
Author:
Publisher
Wiley
Subject
Cell Biology,Pharmacology,Food Science,Biophysics
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4514.2003.tb00270.x/fullpdf
Reference32 articles.
1. Purification and characteristics of a novel transglutaminase derived from microorganisms.
2. Estimation of the molecular weights of proteins by Sephadex gel-filtration
3. Purification, characterisation, and gene cloning of transglutaminase from Streptoverticillium cinnamoneum CBS 683.68
4. Transglutaminase from Rat Coagulating Gland Secretion
5. A rapid and simple method for the purification of transglutaminase from Streptoverticillium mobaraense.
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