ASSESSMENT OF THE CUCUMBER MOSAIC VIRUS COAT PROTEIN BY EXPRESSION EVALUATION IN A GENETICALLY MODIFIED PEPPER AND ESCHERICHIA COLI BL21-Reference-Cited by-同舟云学术

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ASSESSMENT OF THE CUCUMBER MOSAIC VIRUS COAT PROTEIN BY EXPRESSION EVALUATION IN A GENETICALLY MODIFIED PEPPER AND ESCHERICHIA COLI BL21

Published:2011-12-21 Issue:4 Volume:36 Page:432-440
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:

Author:

BANG SUN-NYE,JUNG YU-SUN,EOM SEOK-JIN,KIM GEUN-BAE,CHUNG KYU-HWAN,LEE GUNG-PYO,SON DAE-YEUL,PARK KWEN-WOO,HONG JIN-SUNG,RYU KI-HYUN,LEE CHAN

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4514.2011.00548.x/fullpdf

Reference34 articles.

1. Stability of food allergens to digestion in vitro;ASTWOOD;Nat. Biotechnol.,1996

2. A rapid and sensitive method for quantification of microgram quantities of protein utilizing the principle of protein-dye-binding;BRADFORD;Anal. Biochem.,1976

3. Development of CMV and TMV-resistant transgenic chili pepper: field performance and biosafety assessment;CAI;Mol. Breed.,2003

4. Safety assessment for genetically modified sweet pepper and tomato;CHEN;Toxicology,2003

5. Coat protein transgenic resistance to watermelon mosaic virus and zucchini yellow mosaic virus in squash and cantaloupe;CLOUGH;Plant Dis.,1995

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Allergic risk assessment of genetically modified cucumber mosaic virus resistant pepper;Korean Journal of Food Preservation;2015-12

2. Improved detection of Cucumber mosaic virus coat protein (CMV-CP) in genetically modified pepper (Capsicum annuum) using a polyclonal antibody to a synthetic CP peptide;Horticulture, Environment, and Biotechnology;2015-06

3. Pollen allergic risk assessment of genetically modified virus resistant pepper and functional Chinese cabbage;Horticulture, Environment, and Biotechnology;2012-04

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