PURIFICATION AND CHARACTERIZATION OF A MUSHROOM POLYPHENOL OXIDASE AND ITS ACTIVITY IN ORGANIC SOLVENTS

Author:

ÖZ FULYA,COLAK AHMET,ÖZEL ARZU,SAĞLAM ERTUNGA NAGIHAN,SESLI ERTUGRUL

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Reference29 articles.

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2. Purification of mulberry (Morus alba L.) polyphenol oxidase by affinity chromatography and investigation of its kinetic and electrophoretic properties;ARSLAN;Food Chem.,2004

3. Diphenolases from two cultivars of cherry laurel (Laurocerasus officinalis Roem.) fruits at early stage of maturation;COLAK;Food Chem.,2005

4. A continuous spectrophotometric method for determining the monophenolase and diphenolase activities of apple polyphenol oxidase;ESPIN;Anal. Biochem.,1995

5. Characterization and optimization of immobilized polyphenol oxidase in low-water organic solvents;ESTRADA;Biotechnol. Appl. Biochem.,1991

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