PURIFICATION AND CHARACTERISTICS OF TRYPSIN FROM THE PANCREAS OF TIBETAN SHEEP

Author:

LI JUN LAN,YU QUN LI,ZHANG LI,LIU LIANG LIANG,GUO ZHAO BIN

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Reference34 articles.

1. Changes in trypsin and chymotrypsin occurring during storage of sheep pancreata;BARNES;Mauri Ora.,1979

2. Protein hydrolysates from Pacific whiting solid wastes;BENJAKUL;J. Agric. Food Chem.,1997

3. Purification and characterization of heat-stable alkaline proteinase from bigeye snapper (Priacanthus macracanthus) muscle;BENJAKUL;Comp. Biochem. Physiol. B,2003

4. Comparison of proteolytic activities of the enzyme complex from mammalian pancreas and pancreatin;BERDUTINA;Appl. Biochem. Microbiol.,2000

5. A rapid and sensitive method for the quantification of microgram quantities of protein utilizing the principle of protein dye binding;BRADFORD;Anal. Biochem.,1976

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