EFFECTS OF PHYSICAL PROPERTIES AND ORAL PERCEPTION ON TRANSIT SPEED AND PASSING TIME OF SEMILIQUID FOODS FROM THE MID-PHARYNX TO THE HYPOPHARYNX-Reference-Cited by-同舟云学术

EFFECTS OF PHYSICAL PROPERTIES AND ORAL PERCEPTION ON TRANSIT SPEED AND PASSING TIME OF SEMILIQUID FOODS FROM THE MID-PHARYNX TO THE HYPOPHARYNX

Published:2002-12 Issue:6 Volume:33 Page:585-598
ISSN:0022-4901
Container-title:Journal of Texture Studies
language:en
Short-container-title:J Texture Studies

Author:

TAKAHASHI TOMOKO,NITOU TAKAHARU,TAYAMA NIRO,KAWANO AKI,OGOSHI HIRO

Publisher

Wiley

Subject

Pharmaceutical Science,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4603.2002.tb01369.x/fullpdf

Reference6 articles.

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3. K. OGUCHI, E. SAITOH, M. MIZUNO, and M. BABA, 1997 . The repetitive saliva swallowing test as a screening test of functional dysphagia . pp. 1667 -1670 , The 8th World Congress of International Rehabilitation Medicine Association (IRMAVIII).

4. IDENTIFICATION OF STIMULI CONTROLLING THE SENSORY EVALUATION OF VISCOSITY II. Oral Methods

5. Aspects of Utilization of Commercial Thickening Agents for People with Swallowing Defficulties-Texture and Sensory Properties of the Solutions Added with Commercial Thickening Agents.-

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