EXTENDING THE CHILLED SHELF LIFE OF VACUUM-PACKAGED GROUND BEEF USING ASCORBIC ACID, NITRITE OR SALT-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

EXTENDING THE CHILLED SHELF LIFE OF VACUUM-PACKAGED GROUND BEEF USING ASCORBIC ACID, NITRITE OR SALT

Published:2009-04 Issue:2 Volume:20 Page:211-226
ISSN:1046-0756
Container-title:Journal of Muscle Foods
language:en
Short-container-title:

Author:

GÖK VELI,KAYAARDI SEMRA,OBUZ ERSEL

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4573.2009.00144.x/fullpdf

Reference32 articles.

1. Microbial shelf life determination of vacuum-packaged fresh beef treated with polylactic acid, lactic acid, and nisin solutions;ARIYAPITIPUN;J. Food Prot,1999

2. Effect of butylated hydroxyanisole and ascorbic acid on storage stability of restructured pork;BOILING;J. Anim. Sci,1990

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Phenols recovered from olive mill wastewater as additives in meat products;Trends in Food Science & Technology;2018-09

2. Polyphenols recovered from olive mill wastewater as natural preservatives in extra virgin olive oils and refined olive kernel oils;Environmental Technology & Innovation;2018-05

3. Evaluation of changes in the taste of cooked meat products during curing using an artificial taste sensor;Animal Science Journal;2013-03-24

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP