EFFECT OF DEFATTED MELON (CITRULLUS VULGARIS SCHRAD.) KERNEL FLOUR SUPPLEMENTATION ON THE STORAGE STABILITY AND MICROBIOLOGICAL QUALITY OF REFRIGERATED BEEF-BASED SAUSAGES-Reference-Cited by-同舟云学术

EFFECT OF DEFATTED MELON (CITRULLUS VULGARIS SCHRAD.) KERNEL FLOUR SUPPLEMENTATION ON THE STORAGE STABILITY AND MICROBIOLOGICAL QUALITY OF REFRIGERATED BEEF-BASED SAUSAGES

Published:2008-06-28 Issue:2 Volume:32 Page:143-158
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:

Author:

IGYOR M.A.,ANKELI J.A.,BADIFU G.I.O.

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4549.2007.00170.x-i1/fullpdf

Reference44 articles.

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2. Quality changes in tropical periwinkle (T. fuscatus) during iced storage;ARIAHU;Lebensm.-Wiss. Technol,1993

3. Food Composition and Analysis

4. Quality of smoked chicken-guinea fowl sausage as affected by processing conditions and cold storage;AWONORIN;Lebensm.-Wiss. Technol,1993

5. Influence of endpoint temperature, humidity and cold storage on mechanical and sensory properties of smoked chicken sausage;AWONORIN;J. Food Sci. Syst,1992

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