MODELLING THIXOTROPY USING A NOVEL STRUCTURAL KINETICS APPROACH: BASIS AND APPLICATION TO A SOLUTION OF IOTA CARRAGEENAN
Author:
Publisher
Wiley
Subject
Pharmaceutical Science,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4603.1996.tb00082.x/fullpdf
Reference18 articles.
1. Thixotropy
2. Phenomenological characterization of the rheological behaviour of inelastic reversible thixotropic and antithixotropic fluids
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