SHELF-LIFE EXTENSION OF RAW BROWN SHRIMP (PENAEUS AZTECUS) WITH POTASSIUM SORBATE IN ICES AND DIPS-Reference-Cited by-同舟云学术

SHELF-LIFE EXTENSION OF RAW BROWN SHRIMP (PENAEUS AZTECUS) WITH POTASSIUM SORBATE IN ICES AND DIPS

Published:1989-06 Issue:3 Volume:12 Page:243-248
ISSN:0146-9428
Container-title:Journal of Food Quality
language:en
Short-container-title:J Food Quality

Author:

HARRISON MARK A.,HEINSZ LOUIS J.

Publisher

Wiley

Subject

Safety, Risk, Reliability and Quality,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4557.1989.tb00326.x/fullpdf

Reference9 articles.

1. F. F. BUSTA, E. H. PETERSON, D. M. ADAMS, and M. G. JOHNSON, 1984 . Compendium of Methods for the Microbiological Examination of Foods , 2nd ed . pp.62 -83 . American Public Health Association, Washington, D.C.

2. Effect of Potassium Sorbate on Refrigerated Storage of Vacuum Packed Scallops

3. Potassium Sorbate Inhibition of Microorganisms Isolated from Seafood1

4. Effect of modified ice storage on the shelf-life of shrimp.

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Modification of ethylene acrylic acid film for antimicrobial activity;Journal of Applied Polymer Science;2006

2. Structural Investigation of Edible Zein Films/Coatings and Directly Determining Their Thickness by FT-Raman Spectroscopy;Journal of Agricultural and Food Chemistry;2005-06-01

3. Combined effect of antimicrobial coating and gamma irradiation on shelf life extension of pre-cooked shrimp (Penaeus spp.);International Journal of Food Microbiology;2001-08

4. Extension of Shelf Life of Whole and Peeled Shrimp with Organic Acid Salts and Bifidobacteria;Journal of Food Protection;1999-01-01

5. Benzoyl chloride modified ionomer films as antimicrobial food packaging materials;International Journal of Food Science & Technology;1997-05