VARIATIONS IN THE SENSORY PROPERTIES OF BEEF AS AFFECTED BY SEX CONDITION, MUSCLE AND POSTMORTEM AGING
Author:
Publisher
Wiley
Subject
Safety, Risk, Reliability and Quality,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4557.1989.tb00308.x/fullpdf
Reference53 articles.
1. Quality Factors of the Longissimus Dorsi of Young Bulls and Steers
2. DIFFERENTIATION OF RED AND WHITE FIBERS IN MUSCLE FROM FETAL, NEONATAL AND INFANT RHESUS MONKEYS
3. A Comparison of the Light and Dark Portions of a Striated Muscle
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