FOLATE LOSSES IN BEEF LIVER DUE TO COOKING AND FROZEN STORAGE
Author:
Publisher
Wiley
Subject
Safety, Risk, Reliability and Quality,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4557.1991.tb00077.x/fullpdf
Reference23 articles.
1. Effect of storage time and temperature on folacin and vitamin C levels in term and preterm human milk
2. A microbiological assay system for naturally occurring folates
3. Losses of B Vitamins Due to Cooking of Foods
4. Determination of folacin derivatives in selected foods by high-performance liquid chromatography
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1. Effect of Different Cooking Methods on Folate Content in Chicken Liver;Foods;2020-10-09
2. Folate determination in livers of different animal species;Czech Journal of Food Sciences;2020-02-29
3. Vitamin losses: Retention during heat treatment and continual changes expressed by mathematical models;Journal of Food Composition and Analysis;2006-06
4. The effect of different cooking methods on folate retention in various foods that are amongst the major contributors to folate intake in the UK diet;British Journal of Nutrition;2002-12
5. Nahrungsfolate — Eine aktuelle Übersicht Stabilität, Physiologische Bedeutung, Bioverfügbarkeit, analytische Bestimmungsmethoden, Einfluß der Lebensmittelbehandlung;Zeitschrift für Ernährungswissenschaft;1994-06
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