A NEURAL NETWORK APPROACH FOR EVALUATION of SURFACE HEAT TRANSFER COEFFICIENT
Author:
Publisher
Wiley
Subject
General Chemical Engineering,General Chemistry,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4549.1999.tb00389.x/fullpdf
Reference22 articles.
1. SURFACE HEAT TRANSFER COEFFICIENTS ASSOCIATED WITH HEATING of FOOD PARTICLES IN CMC SOLUTIONS
2. Modelling of A Fluidized Bed Drier Using Artificial Neural Network
3. Application of the Finite Element Method to the Nonlinear Inverse Heat Conduction Problem Using Beck’s Second Method
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