PHENOLIC COMPOUND CONTENT, PROFILES AND ANTIOXIDANT ACTIVITIES OF AMARANTHUS HYBRIDUS (PIGWEED), BRACHIARIA BRIZANTHA (UPRIGHT BRACHIARIA) AND PANICUM MAXIMUM (GUINEA GRASS)-Reference-Cited by-同舟云学术

PHENOLIC COMPOUND CONTENT, PROFILES AND ANTIOXIDANT ACTIVITIES OF AMARANTHUS HYBRIDUS (PIGWEED), BRACHIARIA BRIZANTHA (UPRIGHT BRACHIARIA) AND PANICUM MAXIMUM (GUINEA GRASS)

Published:2007-04 Issue:2 Volume:31 Page:206-216
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J Food Biochemistry

Author:

CHITINDINGU K.,NDHLALA A.R.,CHAPANO C.,BENHURA M.A.,MUCHUWETI M.

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4514.2007.00108.x/fullpdf

Reference21 articles.

1. Oxidants, antioxidants, and the degenerative diseases of aging.

2. Nutrition and health aspects of free radicals and antioxidants

3. Potential Antiatherogenic Mechanisms of Ascorbate (Vitamin C) and α-Tocopherol (Vitamin E)

4. ANTIOXIDANT PROPERTIES OF POLYPHENOLS EXTRACTED FROM GREEN AND BLACK TEAS

5. Antioxidant properties of hydroxy-flavones

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