EVALUATION OF PEPPER (CAPSICUM ANNUUM) FOR MANAGEMENT OF DIABETES AND HYPERTENSION
Author:
Publisher
Wiley
Subject
Cell Biology,Pharmacology,Food Science,Biophysics
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4514.2007.00120.x/fullpdf
Reference30 articles.
1. The Pathobiology of Diabetic Complications
2. Polysaccharide breakdown by mixed populations of human faecal bacteria
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