EFFECTS OF BRINING PRETREATMENT AND STORAGE ON CARAMBOLA (AVERRHOA CARAMBOLA L.) PICKLES-Reference-Cited by-同舟云学术

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EFFECTS OF BRINING PRETREATMENT AND STORAGE ON CARAMBOLA (AVERRHOA CARAMBOLA L.) PICKLES

Published:2004-04 Issue:1 Volume:28 Page:51-67
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Processing Preservation

Author:

MANO-FRANCIS INGRID,BADRIE NEELA

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4549.2004.tb00537.x/fullpdf

Reference31 articles.

1. L. ANDREWS, and J. RAGOONATH, 1990 . Carambola and bilimbi fruits , Central Experiment Station, Centeno, Trinidad45 (5 ), 497 -501 .

2. L. ANDREWS, and E. RAMKHELAWAN, 1998 . Agricultural research beneficial or irrelevant? National Institute of Higher Education and Research Science and Technology (NiHERST), 10th Annual Conference on Agricultural Research and Development , pp.31 -48 . Capildeo Learning Centre, McBean, Trinidad, W. I.

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of process variables on the osmotic dehydration of star-fruit slices;Food Science and Technology;2012-03-20

2. Consumer acceptance and physicochemical quality of osmodehydrated carambola (Averrhoa carambola L.) slices;International Journal of Consumer Studies;2006-01

3. EFFECTS OF BRINING AND INCORPORATING PAPAYA ON PHYSICOCHEMICAL AND SENSORY CHARACTERISTICS OF LOW SODIUM CARAMBOLA (Averrhoa carambola L.) HOT SAUCES;Foodservice Research International;2004-03

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