EFFECT of HEAT TREATMENT ON FIRMNESS of APPLES and APPLE SLICES
Author:
Publisher
Wiley
Subject
General Chemical Engineering,General Chemistry,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4549.1994.tb00237.x/fullpdf
Reference16 articles.
1. Regulation of the synthesis of normal cellular proteins during heat shock
2. Apple Cultivar Variations in Response to Heat Treatment and Minimal Processing
3. Prestorage Heat Treatment as a Means of Improving Poststorage Quality of Apples
4. APPLICATIONS OF "ACTIVE PACKAGING" FOR IMPROVEMENT OF SHELF-LIFE AND NUTRITIONAL QUALITY OF FRESH AND EXTENDED SHELF-LIFE FOODS
5. EFFECT OF BLANCHING TREATMENTS ON THE FIRMNESS OF CARROTS
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