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BIOLOGICAL COMPETITION AS A PRESERVING MECHANISM

  • Published:2007-04-03 Issue:2 Volume:10 Page:107-117
  • ISSN:0149-6085
  • Container-title:Journal of Food Safety
  • language:en
  • Short-container-title:

Author:

GOMBAS D. E.

Publisher

Wiley

Subject

Microbiology,Food Science,Parasitology

Reference33 articles.

1. Chopped garlic in soybean oil product linked to botulism cases in Canada;ANON;Food Chem. News,1985

2. FDA outlines controls measures for retail vacuum packaging;ANON;Food Chem. News,1989a

3. Garlic-in-oil mixes needing refrigeration should be withdrawn: FDA;ANON;Food Chem. News,1989b

4. Garlic-in-olive-oil product linked to botulism cases;ANON;Food Chem. News,1989c

5. Effect of sodium nitrite and nitrate on Clostridium botulinum growth and toxin production in a summer style sausage;CHRISTIANSEN;J. Food Sci.,1975

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