GAMMA IRRADIATION, HOT WATER AND IMAZALIL TREATMENTS ON DECAY ORGANISMS AND PHYSICAL QUALITY OF STORED NETTED MUSKMELON FRUIT
Author:
Publisher
Wiley
Subject
Microbiology,Food Science,Parasitology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4565.1989.tb00004.x/fullpdf
Reference9 articles.
1. Decay control and fungicide residues in citrus fruits seal-packed in a high-density polyethylene film
2. Postharvest Treatment for Control of Stem-Scar, Rind, and Decay Fungi on Cantaloup
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