Tocopherol Contents of Walnut Varieties Grown in Turkey and the Effect of Storage on Tocopherol Content-Reference-Cited by-同舟云学术

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Tocopherol Contents of Walnut Varieties Grown in Turkey and the Effect of Storage on Tocopherol Content

Published:2012-08-14 Issue:1 Volume:38 Page:518-526
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Journal of Food Processing and Preservation

Author:

Bakkalbaşi Emre¹,Menteş Yilmaz Özay²,Poyrazoğlu Ender Sinan³,Artik Nevzat³

Affiliation:

1. Department of Food Engineering; Engineering and Architecture Faculty; Yüzüncü Yıl University; Zeve Campus 65080 Van Turkey

2. Department of Chemistry; Science Faculty; Ankara University; Ankara Turkey

3. Department of Food Engineering; Engineering Faculty; Ankara University; Ankara Turkey

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4549.2012.00802.x/fullpdf

Reference21 articles.

1. Partial replacement of saturated fatty acids with almonds or walnuts lowers total plasma cholesterol and low-density-lipoprotein cholesterol;Abbey;Am. J. Clin. Nutr.,1994

2. Vitamin E composition of walnuts (Juglans regia L.): A 3-year comparative study of different cultivars;Amaral;J. Agric. Food Chem.,2005

3. Biochemical and physical properties of some walnut genotypes;Çağlarirmak;Nahrung,2003

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of different packaging materials and storage on lipid characteristics, oxidative stability and antioxidant properties of hazelnut;Journal of Food Measurement and Characterization;2023-10-25

2. Analyses of metabolic activity in peanuts under hermetic storage at different relative humidity levels;Food Chemistry;2022-03

3. Comparison of the Oil Quality of Light and Dark Walnuts under Different Storage Conditions;Journal of Oleo Science;2021

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