Antioxidant Activity of Rosemary Extract in Soybean Oil Under Thermoxidation
Author:
Publisher
Wiley
Subject
General Chemical Engineering,General Chemistry,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4549.2012.00755.x/fullpdf
Reference39 articles.
1. Antioxidant evaluation of coriander extract and ascorbyl palmitate in sunflower oil under thermoxidation;ANGELO;J. Am. Oil Chem. Soc.,2008
2. Loss of tocopherols and formation of degradation compounds at frying temperatures in oils differing in degree of unsaturation and natural antioxidant content;BARRERA-ARELLANO;J. Sci. Food Agric.,2002
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