EFFECTS OF LYOPHILIZED WATER EXTRACT OFSATUREJA HORTENSISON THE SHELF LIFE AND QUALITY PROPERTIES OF GROUND BEEF
Author:
Publisher
Wiley
Subject
General Chemical Engineering,General Chemistry,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4549.2012.00716.x/fullpdf
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3. Fatty acid composition of beef intermuscular, sheep tail, beef kidney fats and its effects on shelf life and quality properties of kavurma;AKSU;J. Food Sci.,2009
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5. Effects of water extract of Urtica dioica L. and modified atmosphere packaging on the shelf life of ground beef;ALP;Meat Sci.,2010
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