HYDROLYSIS OF Z-DISC ACTIN BY Ca2+-ACTTVATED PROTEASE
Author:
Publisher
Wiley
Subject
Cell Biology,Pharmacology,Food Science,Biophysics
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4514.1983.tb00801.x/fullpdf
Reference16 articles.
1. Ca2+-SPECIFIC REMOVAL OF Z LINES FROM RABBIT SKELETAL MUSCLE
2. A Ca2+ion-activated protease possibly involved in myofibrillar protein turnover. Purification from porcine muscle
3. A calcium(2+) ion-activated protease possibly involved in myofibrillar protein turnover. Partial characterization of the purified enzyme
4. Specific fluorescent labeling of chicken myofibril Z-line proteins catalyzed by guinea pig liver transglutaminase.
5. D.E. GOLL, M.H. STROMER, D.G. OLSON, W.R. DAYTON, A. SUSUKI, and R.M. ROBSON, 1974 . The role of myofibrillar proteins in meat tenderness , pp.75 -98 . Proc. Meat Ind. Res. Conf. American Meat Institute Foundation, Arlington, Virginia.
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Endogenous Proteolytic Enzymes in Skeletal Muscle: Their Significance in Muscle Physiology and During Postmortem Aging Events in Carcasses;Advances in Food Research;1988
2. Pressure-Accelerated Changes in the Proteins of Muscle and Their Influence on Warner-Bratzler Shear Values;Journal of Food Science;1986-03
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