EVALUATION OF ENRICHMENT MEDIA FOR DETECTION OF ESCHERICHIA COLI O157:H7 IN GROUND BEEF USING IMMUNOMAGNETIC-ELECTROCHEMILUMINESCENCE
Author:
Publisher
Wiley
Subject
Microbiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4581.2007.00080.x/fullpdf
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2. Development of PCR assays for detection of Escherichia coli O157:H7 in meat products;Meat Science;2011-08
3. Human heat-shock protein 60 receptor-coated paramagnetic beads show improved capture of Listeria monocytogenes in the presence of other Listeria in food;Journal of Applied Microbiology;2011-05-20
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