OPTIMIZATION OF SUPERCRITICAL FLUID EXTRACTION/HEADSPACE SOLID-PHASE MICROEXTRACTION AND GAS CHROMATOGRAPHY-MASS SPECTROMETRY METHOD FOR DETERMINATING ORGANOTIN COMPOUNDS IN CLAM SAMPLES-Reference-Cited by-同舟云学术

OPTIMIZATION OF SUPERCRITICAL FLUID EXTRACTION/HEADSPACE SOLID-PHASE MICROEXTRACTION AND GAS CHROMATOGRAPHY-MASS SPECTROMETRY METHOD FOR DETERMINATING ORGANOTIN COMPOUNDS IN CLAM SAMPLES

Published:2009-10-28 Issue:4 Volume:34 Page:1125-1143
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:

Author:

LIU TONGJU,LI SHUFEN,LIU SHAOCONG,LV GANG

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4530.2009.00535.x/fullpdf

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