FOAM-MAT FREEZE-DRYING OF APPLE JUICE PART 2: STABILITY OF DRY PRODUCTS DURING STORAGE
Author:
Publisher
Wiley
Subject
General Chemical Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4530.2009.00517.x/fullpdf
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