RELATIONSHIPS BETWEEN BINDING QUALITY OF MEAT AND MYOFIBRILLAR PROTEINS.
Author:
Publisher
Wiley
Subject
Pharmaceutical Science,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4603.1971.tb00595.x/fullpdf
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1. THE EFFECT OF EDTA AND ITS ANALOGUES ON GLYCERINATED MUSCLE FIBERS AND MYOSIN ADENOSINETRIPHOSPHATASE*
2. Troponin
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