MAGNETIC RESONANCE IMAGING STUDIES of the FREEZE-DRYING KINETICS of POTATO-Reference-Cited by-同舟云学术

MAGNETIC RESONANCE IMAGING STUDIES of the FREEZE-DRYING KINETICS of POTATO

Published:1994-09 Issue:3 Volume:17 Page:325-352
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Engineering

Author:

RUTLEDGE D.N.,RENE F.,HILLS B.P.,FOUCAT L.

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4530.1994.tb00342.x/fullpdf

Reference24 articles.

1. States of water in biological systems

2. J.P. BOULDOIRES, 1969 . Etude experimentale des transferts de chaleur et de masse en cours de lyophilisation par mesures dielectriques et par mesures de pression de vapeur. Symp. of Thermodynamic Aspects of Freeze-Drying, Int. Institute of Refrigeration, Commission X, Lausanne, Switzerland.

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