OXIDATION OF INDOLEACETIC ACID BY A HOMOGENEOUS TOMATO FRUIT PEROXIDASE
Author:
Publisher
Wiley
Subject
Cell Biology,Pharmacology,Food Science,Biophysics
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4514.1980.tb00783.x/fullpdf
Reference27 articles.
1. Changes in endogenous growth regulators in nasturtium leaves during senescence
2. The Role of Horseradish Peroxidase in Indole-3-acetic Acid Oxidation*
3. Involvement of Peroxidase and Indole-3-acetic Acid Oxidase Isozymes from Pear, Tomato, and Blueberry Fruit in Ripening
4. The effect of substituted phenols on the activity of the indoleacetic acid oxidase of peas
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1. Drought tolerance in four-day-old seedlings of a drought-sensitive cultivar of wheat;Journal of Plant Nutrition;2016-12-14
2. Anions Activate the Oxidation of Indoleacetic Acid by Peroxidases from Tomato and Other Sources;Plant Physiology;1990-06-01
3. OXIDATION OF INDOLEACETIC ACID BY AN APPARENTLY HOMOGENEOUS PEROXIDASE FROM THE FLAVEDO OF WASHINGTON NAVEL ORANGES (CITRUS SINENSIS);Journal of Food Biochemistry;1989-10
4. Effects of Citrus Exocortis Viroid Infection on the Peroxidase/IAA-Oxidase System of Gynura aurantiaca and Lycoperszcon esculentum;Biochemie und Physiologie der Pflanzen;1987-01
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