EXPERIMENTALLY FERMENTED SAUSAGE FROM GOOSE MEAT AND QUALITY ATTRIBUTES-Reference-Cited by-同舟云学术

EXPERIMENTALLY FERMENTED SAUSAGE FROM GOOSE MEAT AND QUALITY ATTRIBUTES

Published:2008-07 Issue:3 Volume:19 Page:247-260
ISSN:1046-0756
Container-title:Journal of Muscle Foods
language:en
Short-container-title:

Author:

GULBAZ G.,KAMBER U.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4573.2008.00107.x/fullpdf

Reference50 articles.

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