THE PREVALENCE OFE. COLIO157/O157:H7,L. MONOCYTOGENESANDSALMONELLASPP. ON BOVINE CARCASSES IN TURKEY-Reference-Cited by-同舟云学术

THE PREVALENCE OFE. COLIO157/O157:H7,L. MONOCYTOGENESANDSALMONELLASPP. ON BOVINE CARCASSES IN TURKEY

Published:2008-10 Issue:4 Volume:19 Page:420-429
ISSN:1046-0756
Container-title:Journal of Muscle Foods
language:en
Short-container-title:

Author:

AKKAYA L.,CETINKAYA Z.,ALISARLI M.,TELLI R.,GÖK V.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4573.2008.00127.x/fullpdf

Reference33 articles.

1. AKKAYA, L. , ALISARLI, M. , CETINKAYA, Z. , KARA, R. and TELLI, R. 2008. Occurrence of Escherichia coli O157:H7/O157, Listeria monocytogenes and Salmonella spp. in the beef slaughterhouse environments, equipment and workers, Afyonkarahisar Province, Turkey. J. Muscle Foods 19, 261-274.

2. An investigation on the prevalence of Listeria monocytogenes and Salmonella spp. in a cattle slaughterhouse;ALİŞARLI;Fleishwirdshaft Int.,2003

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