Author:
HIRONO IWAO,UCHIDA SHIGETOSHI HOSAKA EIJI,TAKANASHI HITOSHI,HAGA MASANOBU,SAKATA MASAKATSU,MORI HIDEKI,TANAKA TAKUJI,HIKINO HIROSHI
Subject
Microbiology,Food Science,Parasitology
Cited by
9 articles.
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1. Flavonoids in Foods: Their Significance for Nutrition and Health;Lipid-Soluble Antioxidants: Biochemistry and Clinical Applications;1992
2. Bracken (Pteridium aquilinum)—toxic effects and toxic constituents;Journal of the Science of Food and Agriculture;1989
3. Structure–Activity Relationships;Natural, Metal, Fiber, and Macromolecular Carcinogens;1988
4. Carcinogenic Principles Isolated from Bracken Fern;CRC Critical Reviews in Toxicology;1986-01
5. Recent advances in research on bracken carcinogen and carcinogenicity of betel nut;Journal of Environmental Science and Health. Part C: Environmental Carcinogenesis Reviews;1985-01