PREVENTION OF CROSS-REACTIONS IN THE ENZYME LINKED IMMUNOSORBENT ASSAY (ELISA) FOR THE DETECTION OF STAPHYLOCOCCUS AUREUS ENTEROTOXIN TYPE B IN CULTURE FILTRATES AND FOODS-Reference-Cited by-同舟云学术

PREVENTION OF CROSS-REACTIONS IN THE ENZYME LINKED IMMUNOSORBENT ASSAY (ELISA) FOR THE DETECTION OF STAPHYLOCOCCUS AUREUS ENTEROTOXIN TYPE B IN CULTURE FILTRATES AND FOODS

Published:1980-01 Issue:1 Volume:2 Page:35-45
ISSN:0149-6085
Container-title:Journal of Food Safety
language:en
Short-container-title:J Food Safety

Author:

KOPER J. W.,HAGENAARS A. M.,NOTERMANS S.

Publisher

Wiley

Subject

Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4565.1980.tb00389.x/fullpdf

Reference18 articles.

1. Quantitative Detection of Staphylococcal Enterotoxin B in Food by Gel-Diffusion Methods

2. Double antibody solid-phase radioimmunoassay for staphylococcal enterotoxin A

3. Detection of staphylococcal enterotoxins A, B, C, D, and E in foods by radioimnunoassay, using staphyloccal cells containing protein A as immunoadsorbent

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