FATTY ACIDS, STEROLS AND ?-TOCOPHEROL IN ISOCHRYSIS GALBANA
Author:
Publisher
Wiley
Subject
General Chemistry,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4522.2003.tb00003.x/fullpdf
Reference27 articles.
1. The Production of α-Tocopherol, Sterols and Fatty Acids by Three Marine Microalgae
2. MICROALGAE AS A SOURCE OF FATTY ACIDS
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