INHIBITION OF STAPHYLOCOCCUS AUREUS AND BACILLUS CEREUS ON A VEGETARIAN FOOD TREATED WITH NISIN COMBINED WITH EITHER POTASSIUM SORBATE OR SODIUM BENZOATE-Reference-Cited by-同舟云学术

INHIBITION OF STAPHYLOCOCCUS AUREUS AND BACILLUS CEREUS ON A VEGETARIAN FOOD TREATED WITH NISIN COMBINED WITH EITHER POTASSIUM SORBATE OR SODIUM BENZOATE

Published:1997-09 Issue:2 Volume:17 Page:69-87
ISSN:0149-6085
Container-title:Journal of Food Safety
language:en
Short-container-title:J Food Safety

Author:

FANG TONY J.,CHEN CHUN-YUAN,CHEN HELEN H.L.

Publisher

Wiley

Subject

Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4565.1997.tb00178.x/fullpdf

Reference30 articles.

1. The effect of nisin-sodium chloride interactions on the outgrowth ofBacillus licheniformisspores

2. Shelf-Life Studies of Vacuum-Packaged Bacon Treated with Nisin

3. C.Y. CHEN, 1996 . Effect of nisin, organic acid preservatives and packaging on growth ofStaphylococcus aureusandBacillus cereusin vegetarian diets . Masters thesis , Department of Food Science, National Chung Hsing University, Taichung, Taiwan, R.O.C.

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