EFFECT OF PE/AG2O NANO-PACKAGING ON THE QUALITY OF APPLE SLICES
Author:
Publisher
Wiley
Subject
Safety, Risk, Reliability and Quality,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4557.2011.00385.x/fullpdf
Reference20 articles.
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3. Browning characteristics of fresh-cut “Tsugaru” apples as affected by pre-slicing storage atmospheres;CHUNG;Food Chem.,2009
4. Effect of Ag-containing nano-composite active packaging system on survival of Alicyclobacillus acidoterrestris;DEL NOBILE;J. Food Sci.,2004
5. Modification of water vapour transfer rate of low density polyethylene films for food packaging;DIRIM;J. Food Eng.,2004
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