DETERMINATION AND PREDICTION OF ODOR THRESHOLDS FOR ODOR ACTIVE VOLATILES IN A NEUTRAL APPLE JUICE MATRIX
Author:
Publisher
Wiley
Subject
Safety, Risk, Reliability and Quality,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4557.2011.00383.x/fullpdf
Reference23 articles.
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2. Apple phytochemicals and their health benefits;BOYER;Nutr. J.,2004
3. Flavor compounds. Volatilities in vegetable oil and oil-water mixtures. Estimation of odor thresholds;BUTTERY;J. Agric. Food Chem.,1973
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