RANKING BEEF MUSCLES FOR WARNER-BRATZLER SHEAR FORCE AND TRAINED SENSORY PANEL RATINGS FROM PUBLISHED LITERATURE
Author:
Publisher
Wiley
Subject
Safety, Risk, Reliability and Quality,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4557.2011.00386.x/fullpdf
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4. Further studies on qualities of beef as affected by cooking at very low temperatures for long periods;BRAMBLETT;Food Technol.,1964
5. The effects of quality grade, aging, and location within muscle on Warner-Bratzler shear force in beef muscles of locomotion;BRATCHER;Meat Sci.,2005
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