VARIATION IN TEXTURE OF FARMED ATLANTIC SALMON (SALMO SALARL). RELEVANCE OF MUSCLE FIBER CROSS-SECTIONAL AREA
Author:
Publisher
Wiley
Subject
Pharmaceutical Science,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4603.2008.00166.x/fullpdf
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2. Temporal variation in muscle fibre area, gaping, texture, colour and collagen in triploid and diploid Atlantic salmon (Salmo salar L);BJØRNEVIK;J. Sci. Food Agric,2004
3. Textural properties of raw Atlantic salmon (Salmo salar) at three points along the fillet, determined by different methods;CASAS;Food Control,2006
4. Texture of fish muscle;DUNAJSKI;J. Texture Studies,1979
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