WATER ABSORPTION EFFECTS ON BIAXIAL EXTENSIONAL VISCOSITY OF WHEAT FLOUR DOUGH
Author:
Publisher
Wiley
Subject
Pharmaceutical Science,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4603.2003.tb01372.x/fullpdf
Reference22 articles.
1. Squeezing Flow Viscosimetry of Peanut Butter
2. Elongational Viscosity Measurements of Melting American Process Cheese
3. Rheological Behavior of Undeveloped and Developed Wheat Dough
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