POTENTIAL FOR RAPID IN VITRO ASSAYS TO MEASURE FOODBORNE SALMONELLA VIRULENCE IN FOODS

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POTENTIAL FOR RAPID IN VITRO ASSAYS TO MEASURE FOODBORNE SALMONELLA VIRULENCE IN FOODS - A REVIEW

Published:2005-01-21 Issue:4 Volume:12 Page:234-246
ISSN:1060-3999
Container-title:Journal of Rapid Methods & Automation in Microbiology
language:en
Short-container-title:

Author:

NUTT JEFF D.,WOODWARD CASENDRA L.,KUBENA LEON F.,NISBET DAVID J.,KWON YOUNG M.,RICKE STEVEN C.

Publisher

Wiley

Subject

Microbiology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4581.2004.12404.x/fullpdf

Reference50 articles.

1. hilA is a novel ompR/toxR family member that activates the expression of Salmonella typhimurium invasion genes;BAJAJ;Mol. Microbiol.,1995

2. Co-ordinate regulation of Salmonella typhimurium invasion genes by environmental and regulatory factors is mediated by control of hilA expression;BAJAJ;Mol. Microbiol.,1996

3. Bacterial bioluminescence: applications in food microbiology;BAKER;J. Food Prot.,1992

4. A review of human salmonellosis. I. Infective dose;BLASER;Rev. Infect. Dis.,1982

5. At least four percent of the Salmonella typhimurium genome is required for fatal infection of mice;BOWE;Infect. Immun.,1998

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