Author:
KOKINI JOZEF L.,DICKIE ANN
Subject
Pharmaceutical Science,Food Science
Reference10 articles.
1. Predicting Subjective Spreadability, Viscosity, and Stickiness
2. J. L. KOKINI, 1976 . Predicting liquid texture in the mouth from fluid dynamics and lubrication theory . Ph. D. thesis , Carnegie-Mellon University, Pittsburgh, Pennsylvania.
3. AN ATTEMPT TO IDENTIFY AND MODEL TRANSIENT VISCOELASTIC FLOW IN FOODS
4. LIQUID TEXTURE PERCEIVED IN THE MOUTH
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