EFFECT OF PREVENTOX ON THE STORAGE STABILITY OF RAW AND PRECOOKED PORK PATTIES
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4573.2007.00097.x/fullpdf
Reference23 articles.
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3. Accurate mass determination of a high-molecular-weight protein using electrospray-ionization with a magnetic-sector instrument;DOBBERSTEIN;Rapid Commun. Mass Spectrom.,1993
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