Author:
BIRNBAUM D. G.,LEONARD SHERMAN,HEIL J. R.,BUHLERT J. E.,WOLCOTT T. K.,ANSAR A.
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference16 articles.
1. Water Relations of Salmonella oranienburg: Accumulation of Potassium and Amino Acids during Respiration
2. R. B. DUCKWORTH, 1975 . Water Relations of Foods , p. 347 , Academic Press, London, New York, San Francisco.
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