Author:
BAKER BRIAN S.,BROWN B. DOUGLAS,ANANTHESWARAN RAMASWAMY C.
Subject
Pharmaceutical Science,Food Science
Reference22 articles.
1. B.S. BAKER, 2004 . Measurement of yield stress in chocolate using the vane method. MS thesis, The Pennsylvania State University, University Park, PA.
2. The yield stress—a review or ‘παντα ρει’—everything flows?
3. Rotating vane rheometry — a review
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