MEASUREMENT OF FLUID FOOD VISCOSITY USING MICROFABRICATED RADIO FREQUENCY COILS-Reference-Cited by-同舟云学术

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MEASUREMENT OF FLUID FOOD VISCOSITY USING MICROFABRICATED RADIO FREQUENCY COILS

Published:2006-12 Issue:6 Volume:37 Page:607-619
ISSN:0022-4901
Container-title:Journal of Texture Studies
language:en
Short-container-title:J Texture Studies

Author:

MCCARTHY MICHAEL J.,CHOI YOUNG JIN,GOLOSHEVSKY ARTEM G.,DE ROPP JEFFREY S.,COLLINS SCOTT D.,WALTON JEFFREY H.

Publisher

Wiley

Subject

Pharmaceutical Science,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4603.2006.00073.x/fullpdf

Reference16 articles.

1. Use of nuclear magnetic resonance imaging as a viscometer for process monitoring

2. NMR microscopy of dynamic displacements: k-space and q-space imaging

3. Flow measurements by NMR

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Development of custom-made RF coil for magnetic resonance velocimeter with a high spatial resolution;Journal of Mechanical Science and Technology;2019-04

2. Analysis of food and emulsions;TrAC Trends in Analytical Chemistry;2016-10

3. Time-Domain NMR Applied to Food Products;Annual Reports on NMR Spectroscopy;2010

4. Nuclear magnetic resonance imaging;Nuclear Magnetic Resonance

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