RHEOLOGICAL CHARACTERIZATION OF ASEPTICALLY PACKAGED PUDDING
Author:
Publisher
Wiley
Subject
Pharmaceutical Science,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4603.2006.00078.x/fullpdf
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4. QUANTIFYING THIXOTROPY IN STARCH-THICKENED, STRAINED APRICOTS USING MIXER VISCOMETRY TECHNIQUES
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